HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
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Food Science Conference 2018 | Rome, Italy

Food Chemistry Conferences

Stalis Norma Ethica, Universitas Muhammadiyah Semarang, Indonesia

Food Science Conferences

Solomon Nfor, St. Philip’s College, USA

Food Technology Conferences

Solomon Nfor felicitated by K.G. Dande

Food Chemistry Conferences

Rezig Leila felicitated by K.G. Dande

Food Science Conferences

Nyam Kar Lin, UCSI University, Malaysia

Food Technology Conferences

Nicola Cooley, Melbourne Polytechnic and CSIRO, Australia

Food Chemistry Conferences

Mohamad Khairi Zainol, Universiti Malaysia Terengganu, Malaysia

Food Science Conferences

Michael Davidson, Davidson Consultants, USA

Food Technology Conferences

Markus Jungen, SGF International e.V, Germany

Food Chemistry Conferences

Markus Jungen, felicitated by Thomas Goudoulas

Food Science Conferences

Maria do Carmo Martins Serrano, Instituto Nacional de Investigação Agrária e Veterinária, Portugal

Food Technology Conferences

Maria do Carmo Martins Serrano felicitated by Michael Davidson

Food Chemistry Conferences

Manecas Francisco Baloi, School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Food Science Conferences

Luciano Butti, University of Padua, Italy

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