PARIS, FRANCE
September 10-12, 2020

Food Science Conference 2019 | September 19-21, 2019 | London, UK

Keynote Speaker for Food Science Conferences 2019 - Brian H. Marsh
Brian H. Marsh
University of California Cooperative, USA

Title: Nitrogen Fertility in Potato for Optimum Production and Environmental Stewardship

Keynote Speaker for Food Chemistry Conferences 2019  - Nina Kröncke
Nina Kröncke
University of Applied Sciences Bremerhaven, Germany

Title: Feeding study for the mycotoxin zearalenone in yellow mealworm (Tenebrio molitor) larvae – investigation of biological impact and metabolic conversion   

Speaker for Food Science Conferences 2019 - Brendan Griffiths
Brendan Griffiths
University of New England, Australia

Title: Spatial and temporal visualisation of constraints to plant root development in irrigated agriculture in eastern Australia

Speaker for Food Science Conferences 2019 - Heikki Kallio
Heikki Kallio
University of Turku, Finland

Title: Human Milk as a model of functional foods identification of the 500 major Triacylglycerol Regioisomers lifts the veil

Potential Speaker for Food Technology Conferences - Chinese Academy of Agricultural Sciences	China
Peng Sun
Chinese Academy of Agricultural Sciences, China

Title: Milk Bioactive Proteins and Their Physiological Functions

Keynote Speaker for Food Chemistry Conferences 2019 - Mohammed H. Moghadasian
Mohammed H. Moghadasian
University of Manitoba, Canada

Title: The power of functional foods in reducing the burden of chronic diseases

Speaker for Food Science Conferences 2019 - Claudia Quilesfogel-Esparza
Claudia Quilesfogel-Esparza
Soil Department, Motzz Laboratory, U.S.A

Title: Soil Sampling for food Security

Speaker for Food Science Conferences 2019 - Bryan A. Chin
Bryan A. Chin
Auburn University, United States

Title: A Phage Filter for the Identification and Quantification of Pathogens in Large Volumes of Liquids

 Speaker for Food Science Conferences 2019 - Khadijeh Yasaminshiraz
Khadijeh Yasaminshirazi
University of Hohenheim, Germany

Title: Sensory characteristics of three different open-pollinated beetroot cultivars, Beta vulgaris L. ssp. vulgaris (conditiva), compared to two F1 hybrids

Speaker for Food Science Conferences 2019 - Guangyuan Jin
Guangyuan Jin
Wageningen University & Research, Netherlands

Title: Solid-state fermentation for Chinese liquor production

Speaker for Food Technology Conferences - Alejandra Tomac
Alejandra Tomac
National Univertisty of Mar del Plata. CONICET, Argentina

Title: The use of vacuum impregnation in the traditional and innovative processing of fish products

Speaker for Food Technology Conferences - Guohui Ma
Guohui Ma
Hybrid Rice Research &Development, China

Title: Study on High-yielding Cultivation Technology Theory and Practice of Super Hybrid Rice in China

Speaker for Food Science Conferences 2019 - Liu Yang
Liu Yang
Hunan Hybrid Rice Institute, China

Title: Evaluate the appropriate fertilizer usage to narrow the rice yield gap in the major super-hybrid-rice-growing areas    

Speaker for Food Chemistry Conferences 2019 - Ahmed Behdal Shazly
Ahmed Behdal Shazly
National Research Centre, Egypt

Title: Antibacterial activity of novel peptides purified from buffalo and bovine casein hydrolysates by proteases

Potential Speaker for Food Technology Conferences - Mayda Ortan
Mayda Ortan
Executive director and owner of company PH. Agrohom..., Ing. Majda Ortan, s.p

Title: Very promising attraction: Advanced, novel, energized, natural, sustainable and effective product without active substances, for no more needed irrigation for good agricultural yield in drought and heat condition

Speaker for Food Science Conferences 2019 - Xu LI
Xu LI
Institute of Materials Research and Engineering, Singapore

Title: Advanced Polymer Composites for Oxygen Barrier and Scavenging food packaging

Speaker for Food Science Conferences 2019 - Sebastian Demtroeder
Sebastian Demtroeder
University of Applied Sciences Bremerhaven, Germany

Title: Biofortification of zinc and manipulation of its overall quantity in mealworm (Tenebrio molitor) larvae by using zinc-enriched substrate

Speaker for Food Science Conferences 2019 - Davor Zeljezic
Davor Zeljezic
Institute for Medical Research and Occupational Health, Croatia

Title: Developmental and postnatal endocrine toxicity of tembotrione concerning plasma levels of 17β-estradiol and testosterone

Speaker for Food Science 2019 - Surendra Singh
Surendra Singh
Banaras Hindu University, India

Title: Optimizing nutritional food quality of grain legumes on low sulphur status soils  

Speaker for Food Technology Conferences - Roya Aghagholizadeh
Roya Aghagholizadeh
Center Of Cereal Research, Iran

Title: Characterization of wheat gluten subunits by liquid chromatography – mass spectrometry and their relationship to technological quality of wheat

Speaker for Food Science Conferences 2019 - Saheeda Mujaffar
Saheeda Mujaffar
The University of the West Indies, Trinidad and Tobago

Title: The drying of avocado (Persea americana) slices

Speaker for Food Science Conferences 2019 - Aroyeun Shamsideen Olusegun
Aroyeun Shamsideen Olusegun
Cocoa research institute of nigeria, Nigeria

Title: Prevalence and High Incidence of Sterigmatocystin in cocoa beans from Three Agro- ecological zones (AEZs) of Nigeria

Speaker for Food Science Conferences 2019 - Destaw Addis
Destaw Addis
Adama Science and Technology University, Ethiopia

Title: Real-Time Lidar data Acquisition and 3D Image Reconstruction for Orchard Canopy Profile Measurement

Speaker for Food Technology Conferences - Nuria Kudra Majaliwa
Nuria Kudra Majaliwa
University of Dar es Salaam, Tanzania, United Republic of

Title: Optimization of process parameters for mechanical extraction of banana juice using response surface methodology

Speaker for Food Science Conferences 2019 - MSK Sarker
MSK Sarker
Bangladesh Livestock Research Institute, Bangladesh

Title: Cottonseed meal on the growth performance, dressing yield, organ development and meat composition in broiler chicken

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