HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2026

Zhongsheng Guo

Zhongsheng Guo, Speaker at Food Science Conferences
Zhongsheng Guo
Northwestern A & F University, China

Biography:

Zhongsheng Guo obtaine his doctor degree in 2004 from the Northwest A& F University, and now, he is a professor in Northwest A& F University, China. He has researched sustainable use of natural resources is the high-quality Agricultural development for a long time, and put forward the theory of resources use limit by plants, the theory of vegetation carrying capacity, the theory of critical period of regulation of plant resource relations and the new theory of soil and water conservation. This is the theoretical basis for high-quality development of forest, grass, agriculture and soil and water conservation. He is the Head of "innovation China" Agricultural high-quality production and industry Service Group.

2026
Oral Presentation (In-Person)
Youtube
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