HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
Home
Scientific Committee
Speakers
FAT 2025
FAT 2024
FAT 2023
FAT 2022
FAT 2021
FAT 2019
FAT 2018
Program
Scientific Sessions
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Welcome Message
Conference Brochure
Initial announcement
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
Home
Gallery
Food Science Conferences 2023 | Valencia, Spain
Food Science Conferences 2023 | Valencia, Spain
<
1
2
Carolin Edinger, Anton Paar ProveTec GmbH, Germany
Paolo Lucci, Marche Polytechnic University, Italy
Maria Antonia Hernandez Aguirre, Biotic Products Development Center of the National Polytechnic Institute, Mexico
Marzena Pabich, University of Life Sciences, Poland
Suparna Bhattacharya, University of Nebraska Lincoln, United States
Dipak P Ramji felicitating Robert Mancini
<
1
2