Food Science and Technology

The 8^th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) will be hosted in Rome, Italy on September 14–16, 2026 as a Hybrid event (in-person & online) under the theme “Safe, Smart & Sustainable Food Systems.”

The event is designed for food scientists, technologists, nutritionists, researchers, academicians, industry leaders, and policymakers. By fostering an environment of collaboration, the conference encourages meaningful discussions, knowledge sharing, and partnerships that bridge research and practical applications.

The program spans diverse topics, including food safety, quality control, functional foods, novel processing techniques, nutraceuticals, and sustainable practices. Attendees will also delve into cutting-edge areas such as food biotechnology, nanotechnology applications, and digital innovations in production, gaining a comprehensive perspective on current and future developments in the field.

Opportunities for oral presentations, poster displays, and interactive workshops will enable participants to present their research, engage in debates, and explore practical solutions to contemporary challenges in food science.

Join experts from around the world at Rome or online on September 14-16, 2026 to exchange ideas, foster collaborations, and contribute to advancing innovation in food science and technology.

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