Said Bouhallab INRAE, France

It will be my pleasure to renew my contribution as invited speaker or member of the scientific committee as for FAT 2025.

V Fedorovich Stukach Omsk State Agrarian University, Russia

Dear Ms. Jessica! We have been collaborating with you at the Nutrition Science and Technology Congress for over five years. Participating in the conferences was creative and deeply satisfying.
This is the most effective collaboration with the organizers of the various conferences I have attended. What makes your practice unique? First and foremost, your active and respectful attitude toward participants. Your
unique approach to using website tools (FAT 2021-2025) is also unique. Attentive attention, visualization of results, and the creation of a wealth of information on each participant over several years are key factors. This practice has a "post-effect." Naturally, such a unique practice can only be achieved by exceptional employees. Why am I mentioning this today? After assessing my involvement in the work, I conclude that it is time to retire. The reasons are age and health. The Bible contains the epistle of Ecclesiastes, the King of the Jews. He says that in every endeavor there is a beginning and an end. Thank you, Jessica!

Maria Jesus Villasenor Llerena University of Castilla-La Mancha, Spain

I have taken part in FAT conference for already three consecutive years, as well as Keynote Speaker and Scientific Committee. It was always a great and worthwhile experience because of the diversity and rigor regarding the scientific topics addressed. Besides it was a comfortable and delightful international environment. I highly recommend this conference!!!!

Mahya Bahmani Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia

Thank you very much for the opportunity to be a part of FAT 2025.

Paola Tedeschi University of Ferrara, Italy

It was a very interesting conference for me, and I will advertise the event very positively with my colleagues!

Adama Diarrassouba Tuo Oceanological Research Centre of Abidjan, Cote d'Ivoire

Thank you for the great work you did at this conference.

Zbigniew Stanislaw Krejpcio Poznan University of Life, Poland

It was a successful event indeed, I appreciated your management, as well as the organization.

Zahra Latifi Islamic Azad University, Iran

I would like to sincerely thank all the organizers and the amazing team behind FAT 2025. This event was not only held at a professional and outstanding level, but also became a valuable forum for exchanging knowledge and experiences thanks to the participation of distinguished and accomplished scholars.

What truly made this experience memorable was your exceptional management and tireless support. Even during the busiest and most challenging moments, you remained responsive, supportive, and attentive to the participants’ needs, ensuring that everyone could fully benefit from the rich scientific content of the conference.

Your spirit of dedication and professionalism, along with the remarkable academic caliber of the participants, were the main pillars of FAT 2025’s success and left an unforgettable impression. ????????

I wholeheartedly thank all of you and eagerly look forward to your continued brilliance and inspiration in the future.
I hope to be able to attend future events as well and benefit from their scientific opportunities.
I would be honored to participate in the upcoming events as well.

Wishing success and good health to you and the organizing team

Viktor Fedorovich Stukach Omsk State Agrarian University, Russia

I express my sincere gratitude to Magnus Group, which, thanks to the decision to hold the 7th Euro-Global Conference on Food Science and Technology (FAT 2025) in Valencia, gave me the opportunity to participate in an event of global scale and epochal significance.

Participation in the Congress became memorable because the interaction went through you, Ms. Jessica, thanks to your involvement, professionalism, and mastery of subtle management tools.

The practice of participating in such events allows me to confirm the presence of unique practices in such a complex field. What allows you to occupy and maintain a leadership position? First of all, it is the cause for which participants have united their efforts, the media component; the idea of creating, filling, and maintaining attention; the interest of everyone who, to some extent, is connected to the science of nutrition and technology.

Factors influencing market sustainability include: the content of problems, the structure of seminar topics, tracking all stages of interaction with participants, representation of countries of the world – conference participants, the duration of the period from application to participation and the date of the conference, accessibility of information in the format of abstracts, the possibility of prolonged presence in the internet space, the possibility of broadcasting, etc.

Ms. Jessica, I thank you for communication, professional and human qualities, for the new practices I received in the process of business interaction. I wish you health, prosperity, and success. Thank you!

Viktor Fedorovich Stukach,
Professor at Omsk State Agrarian University named after P. A. Stolypin, Honored Worker of the Higher School of the Russian Federation

A Jeevarathinam V. V. Vanniaperumal College for Women, Virudhunagar, India

Respected organisers

I sincerely thank the organizers for providing me the opportunity to participate in this conference. The sessions were highly informative, well-structured, and offered valuable insights into current research and practical applications. The diverse range of speakers and topics created a rich learning environment, and I truly appreciated the smooth coordination and professional management of the event.

The Abstract Book, Gallery, and CPD Certificate shared after the event reflect the organizers’ commitment to excellence and participant satisfaction. Overall, it was a very enriching experience, and I look forward to attending future conferences organized by your team.
It was a wonderful experience to serve as a moderator in this conference. The sessions were very engaging, and it was a privilege to interact with esteemed speakers and participants. The conference was well-organized, with excellent coordination and timely support from the organizing team, which made my role smooth and effective.

Thank you
With regards
A.Jeevarathinam

Kaifeng Zhao University of Vigo, Spain

Thank you for sharing the conference materials. I confirm receipt of the email and the attached documents.
It was a pleasure to participate in the Valencia conference. I found the sessions insightful and the networking opportunities valuable. Hope that future conferences will have a more rigorous agenda.

Ivana Zuber Bogdanovic Diagnostic Veterinary Laboratory, Montenegro

I am very pleased to say that it was a real pleasure to participate in the FAT 2025 conference.
From the moment I submitted my abstract, I was met with kindness and professionalism from the organizing team.
I received the information I needed at all times, and every question I had was answered promptly.
I truly enjoyed the opportunity to be in such a prestigious event.
Therefore, I express my sincere gratitude to the entire organizing team for the successful organization of the conference.

I will be happy to follow the announcements of future events and, in accordance with my capabilities, attend them.

Antonio Borriello Joint Research Centre European Commission, Italy

As requested, I would like to share my feedback with you hoping that you can build on it for the organization of future events. Allow me to say that I have been extremely disappointed by this event for several reasons. In short:
The average quality of the speakers and presentations was low, with few (luckily) exceptions
The participation of the audience was not-existent, and I have recorded the largest number of questions to a single speaker to be 2 (in only a couple of cases). When the audience does not participate actively, it is the role of the chair to engage with the presenter. This never happened, although several chairs managed the different sessions. Conversely, one or two chairs actively rushed to introduce the following speaker
I have never attended a conference that changed the format last-minute from 3-days conference to 2+1 with the last one being only online. That is a waste of time and money for the participants that paid airline tickets and accommodation for a longer stay
There was almost no time to go and interact with the poster presenters. I barely made it to 6 or 7. Also, the award for best poster was given almost secretly, whilst it should be a moment celebrated by everyone.
On the first day when we were welcomed, it took a long time to get the password to connect to internet. Furthermore, we got given the program of the other conference on Nutrition that was happening next door. When I asked for the correct one, they gave it to me, but it was still not up to date (many presentations were not included).
I have never been asked to communicate my dietary requirements before the event, so I assumed that the hotel would cater for any requirements (e.g. buffet with a variety of food to choose from). This was not the case, and we were served food without even asking whether we had any allergy. The waiters did not speak English and therefore was very complicated to understand what allergens the courses included. When I managed to communicate, I was told that the food they were serving was the only option. On a conference on food, I find it quite bizarre if not ridiculous.

I also have a list of minor feedback, but I would say that already addressing the ones above would make the next conference an acceptable experience.

Biljana Bogdanovic Sunoko, Serbia

Thank You.

Simphiwe Mhlontlo Dohne Agricultural Development Institute, South Africa

Thank you very much for the opportunity, it was worth it.

Vladimir Kitanovski University Mother Teresa Skopje, Macedonia, The Former Yugoslav Republic of

Thank you great.

Laia Marti Melero AB Biotek Human Nutrition & Health, Spain

My feedback of the organization and the topics discussed is great.

Oumarou Diadie Halima Abdou Moumouni University of Niamey, Niger

I was delighted to take part in the conference.

Brian Marsh University of California Cooperative, USA

It’s been a wonderful opportunity to interact with a lot of different people from a very different discipline. It’s a great place to come too and be a part of FAT 2019

Mohammad Babadoost University of Illinois, USA

It was well attended with very timely presentation. Once again, this was one of the best organized international conferences I have ever had.

Cornelia Butler Flora Kansas State University, USA

I found the conference well-organized with a good diversity of papers and posters from around the world. An excellent opportunity to learn!

Sebastian Demtroeder University of Applied Sciences Bremerhaven, Germany

Diversified topics have been discussed at FAT. It’s very interesting to go around and have a look at what is going on around the world. It’s quite interesting.

Samir C. Debnath St. John’s Research and Development Centre, Canada

The conference is very good and scientists from many countries attended. We all enjoyed the conference very much.

Monica Ruffini Castiglione University of Pisa, Italy

It is a very challenging and well organized meeting, good to have attendees from all over the world.

Antonio Domenech-Carbo University of Valencia, Spain

The meeting is very interesting. The complete view is towards different aspects of the plant science and it’s a fruitful meeting for all the participants.

Norma Angelica Santiesteban Lopez Norma Angelica Santiesteban Lopez, Meritorious Autonomous University of Puebla, Mexico

Happy and grateful for having participated, it was a great experience.

Semuel Leunufna Semuel Leunufna, Pattimura University, Indonesia

I once again want to congratulate you for a well-managed and well executed conference FAT 2023 with both in person and virtual presentations. Also for a well promoted and communicated event.

Sankaranarayanan Sadasivam Tamil Nadu Agricultural University, India

Thank you for having given me the opportunity as a key note speaker in plant biology and biotechnology conference. The conference was very well arranged.

Sergey.A. Kornatskiy Peoples’ Friendship University of Russia (RUDN University), Russia

I want to thank for the tremendous work on the organization of the forum and the success of the event. Impressions are the most positive. I hope for further meetings and wish you all good luck.