HYBRID EVENT:
You can participate in person at
Valencia, Spain or Virtually
from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
7
th
Edition of Euro Global Conference on
Food Science and Technology
Home
Scientific Committee
Speakers
FAT 2025
FAT 2024
FAT 2023
FAT 2022
FAT 2021
FAT 2019
FAT 2018
Program
Scientific Sessions
Scientific Program
Tentative Program
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Welcome Message
Conference Brochure
Initial announcement
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
404 Error!
Home
404 Error!
Page Not Found
- The page you attempted to access does not exist on this site.
Scientific Sessions
Food Science and Technology
Food Processing and Technology
Food Toxicology
Food Consumer Science
Meat, Poultry and Seafood
Advanced Research and Trends in Food Sciences
Dairy Science & Technology
Agronomy and Agricultural Research
Food Substitution and Adulteration
Food Chemistry and Biochemistry
Food Nanotechnology
Food Packaging and Preservation
Beverage Technology
Food Sensory Science
Food Security and Global Concerns
View All Sessions
Scientific Committee Members
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Said Bouhallab
INRAE, France
Rita Singh Raghguvanshi
Govind Ballabh Pant University of Agriculture and Technology, India
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain
View All Members
Speakers
Alessandro Barca
Pegaso Telematic University, Italy
Ombretta Marconi
University of Perugia, Italy
Giovanni De Francesco
University of Perugia, Italy
Paolo Lucci
Polytechnic University of Marche, Italy
Adam Douch
University of Adelaide, United Kingdom
Halina Staniek
Poznan University of Life Sciences, Poland
View All Speakers
