HYBRID EVENT:
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Rome, Italy
from your home or work.
HYBRID EVENT
September 14-16, 2026 | Rome, Italy
8
th
Edition of Euro Global Conference on
Food Science and Technology
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FAT 2026
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Scientific Sessions
Food Science and Technology
Food Processing and Technology
Food Toxicology
Food Consumer Science
Meat, Poultry and Seafood
Advanced Research and Trends in Food Sciences
Dairy Science & Technology
Agronomy and Agricultural Research
Food Substitution and Adulteration
Food Chemistry and Biochemistry
Food Nanotechnology
Food Packaging and Preservation
Beverage Technology
Food Sensory Science
Food Security and Global Concerns
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Scientific Committee Members
Raffaella Conversano
University of Bari, Italy
Giovanni De Francesco
University of Perugia, Italy
Ombretta Marconi
University of Perugia, Italy
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain
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