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PARIS, FRANCE
September 10-12, 2020

Webinar Speakers | September 10-11, 2020

Speaker for Food Science Webinar - Klaus Ammann
Klaus Ammann
University of Bern, Switzerland

Title: Overregulation of GM crops is too expensive, delays approvals and harms research

Speaker for Food Science Webinar - Tetsuo Nakamoto
Tetsuo Nakamoto
LSU Health Sciences Center, New Orleans, USA

Title: Theobromine: safe alternative for fluoride in dentifrice

Speaker for Food Science Webinar - Samir C Debnath
Samir C Debnath
Agriculture and Agri-Food Canada, Canada

Title: Property of Agriculture and Agri-Food Canada, Government of Canada

Speaker for Food Science Webinar - Ezendu Ariwa
Ezendu Ariwa
University of Wales Trinity Saint David, United Kingdom

Title: Green Technology and Agriculture-Food Science  Mechanization Sustainability:  The Global CSR Perspectives

Speaker for Food Science Webinar - Pilar Fernández-Pacheco Rodríguez
Pilar Fernández-Pacheco Rodríguez
University of Castilla-La Mancha, Spain

Title: Safety evaluation of yeasts with probiotic potential

Speaker for Food Science Webinar - Raffaele Pilla
Raffaele Pilla
G.d’Annunzio University, Italy

Title: Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Speaker for Food Science Webinar - Maider Zugazua Ganado
Maider Zugazua Ganado
BCC Innovation Basque Culinary Center, Spain

Title: Morphological characterization of Vigna unguiculate (L.) Walp

Speaker for Food Science Webinar - Shuyana Deba Rementeria
Shuyana Deba Rementeria
BCC Innovation Basque Culinary Center, Spain

Title: Effect of sodium bicarbonate and soaked time on the texture properties of cowpea beans

Speaker for Food Science Webinar - Daniela Silva
Daniela Silva
ALS Controlvet – Seguranca Alimentar, Portugal

Title: Embracing the Next-Gen technology in food industry

Speaker for Food Science Webinar - Shoichi Inaba
Shoichi Inaba
Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan

Title: Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program

Speaker for Food Science Webinar - Sarayut Thaikua
Sarayut Thaikua
Department of Livestock Development, Thailand

Title: The possibility in prediction of nutritive value of forage crop by ground plant density

Speaker for Food Science Webinar - Juan Leonardo Rocha Valdez
Juan Leonardo Rocha Valdez
Universidad Autonoma Agraria Antonio Narro, Mexico

Title: Sorghum as a forage alternative in semi-arid regions of northern Mexico

Speaker for Food Science Webinar - Juan Leonardo Rocha Quinones
Juan Leonardo Rocha Quinones
Universidad Autonoma Agraria Antonio Narro, Mexico

Title: Six sigma an option in bean production in Northern Mexico

Speaker for Food Science Webinar - Henry Christopher Janse van Rensburg
Henry Christopher Janse van Rensburg
KU Leuven, Belgium

Title: Metabolism and ROS dynamics are differentially regulated by γ-aminobutyric acid in a concentration dependent manner to induce immunity against B. cinerea in Arabidopsis

Speaker for Food Science Webinar - Raphael Raverdy
Raphael Raverdy
INRAE AgroImpact, France

Title: Estimation of genetic parameters of a Miscanthus sinensis population: a staggered-start design differentiates the age effect from the climatic year effect

Speaker for Food Science Webinar - Danilo Jose Fanelli Luchiari
Danilo Jose Fanelli Luchiari
GTACC, Brazil

Title: Food production x irrigation x natural resources in Brazil: Successful case and challenges for environmental sustainability

Speaker for Food Science Webinar - Alejandro Medina Santiago
Alejandro Medina Santiago
Institute National of Astrophysics, Optics and Electronics, Mexico

Title: Agricultural signal processing for data security

Speaker for Food Science Webinar - Dayanne da Costa Maynard
Dayanne da Costa Maynard
University of Brasilia, Brazil

Title: Sustainability: Assessment tool in food services

Speaker for Food Science Webinar - Ninsiima Jolly
Ninsiima Jolly
Duksung Womens’ University, Uganda

Title: Anti-Diabetic Effects Of The Medicinal Plants Guava And Papaya Leaves Extracts

Speaker for Food Science Webinar - Parimalan Rangan
Parimalan Rangan
ICAR-National Bureau of Plant Genetic Resources, India

Title: Differential expression pattern for C4 specific gene copies in rice grains and its relevance with the intermediate step in the C4 evolution

Speaker for Food Science Webinar - Ayaz Latif Siyal
Ayaz Latif Siyal
Sindh Agriculture University, Pakistan

Title: Correlation and regression analyses of grain yield and yield components in advance bread wheat (Triticum aestivum l.) genotypes

Speaker for Food Science Webinar - B N Hazarika
B N Hazarika
Central Agricultural University, India

Title: Culture induced phenotype and methods to harden micro propagated plants

Speaker for Food Science Webinar - Rafael Avila Cisneros
Rafael Avila Cisneros
Antonio Narro Autonomous Agrarian University, Mexico

Title: Alfalfa production (Medicago sativa L.) fertilizing the soil with organic sources based on vermicompost

Speaker for Food Science Webinar - Naha Alotaibi
Naha Alotaibi
Swansea University, UK

Title: Linking population genetics and phenotypic variability, with long-term resilience in seagrass depends on spatial scale

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