Food Science and Technology

Title: Effectiveness of atmospheric cold plasma in inactivating microorganisms

Title: Will be Updated Soon....

Title: Connecting our research to improving the food system

Title: The paradigm shift detecting and reasons why microscopic plastic particulates are in our world’s food supply

Title: Towards urban nutrition security: The impact of various light spectrum on antioxidant-Rich fresh food production in the city

Title: Browning susceptibility due to cutting and cooking in new hybrids of water yam (Dioscorea alata) as related to their total phenolic content, phenolic profile and polyphenol oxidase activity

Title: Direct medical costs of obesity in the United States and the most populous states

Title: Innovative food safety training solution using behavioral sciences to increase knowledge retention and behavioral change

Title: Chitosan/?-cyclodextrin-graphene quantum dots composite as a high-performance electrochemical sensing platform for global estimation of fluoroquinolones in food products from animal source

Title: Kluyveromyces marxinaus ABB S7: A technological revolution in the production of bakery products for people with sensitivity to FODMAPs

Title: Molecularly imprinted polymers for mycotoxins analysis in foods

Title: Fortification of a Lactobacillus acidophilus fermented milk with Vitis vinifera marc flour

Title: Milk protein polymorphisms of Aosta Valley cattle breeds

Title: Biochemical characterization of YoAlp®: A sheep?fermented milk obtained with autochthonous starter cultures

Title: Evaluation of natural substrates for heavy metal removal from soil and water in (Lactuca sativa) lettuce crops in Cundinamarca, Colombia

Title: Studies on single and different acid modified starches

Title: Soil, food security and human health

Title: Advancements in 3D printing technology for applications in the food industry

Title: Intelligent ingredient management for recipes

Title: Application of a formulation based on a bio polymer as an acaricide against the parasite (Varroa) of the domestic bee Apis mellifera

Title: Impacts of climate change on agriculture and food security

Title: Exploring the cereal by-product cell wall against different chronic Diseases

Title: Food wastes and by-products future innovations and sustainability challenges

Title: Preservation and quality enhancement of fresh dates using innovative edible gum Arabic coating

Title: Spirulina: A potential source of functional food, nutraceuticals, and supplements for autism

Title: Smart agri, transformation of plants into botanical pesticides, experimentation and challenges

Title: Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies

Title: The Effect of the process mincing, salting and freezing on the chemical and physical and sensory properties of mortadella made from rooster mother's thigh meat

Title: New electrochemical approach to stabilize hibiscus sabdariffa l extract

Title: Discrimination of sagittae otoliths of Boops boops using morphometric analyses between two Tunisian islands, Djerba and Kerkennah

Title: Assessing the dietary impact of COVID-19 on in-school nutrition programmes in South Africa

Title: Nutrient intake, digestibility, and blood metabolic profile of Nguni steers fed diet with varying inclusion levels of Bankrupt bush (Seriphium plumosum) leaf meal

Title: Nutrient uptake and mineral composition response of Amaranthus species grown on acidic soil to animal manure amendments and micorrhizae enhancement in eastern cape province, South Africa

Title: Zero waste culinary in restaurants: Research and practical cases

Title: Evaluation of the sanitary quality of sesame seeds (Sesamum Indicum) produced, processed and sold in the Ségou region and the district of bamako from 2018 to 2020

Title: Involvement of Northern civil society organizations in the sustainable management of fisheries resources through the promotion of sustainable fishing around Lagdo Lake (northern Cameroon)

Title: Nutrient composition, acceptability and microbiological characteristics of cakes produced with refined Shea butter and avocado mesocarps

Title: Evaluation of the nutritional potential of Manihot esculenta (cassava) leaves in Baleyara, Niger Republic

Title: Quality characteristics of low fat ice cream containing Serish root gum (Eremurus luteus)

Title: Study of potential probiotic of Lactobacillus strains isolated from Algerian traditional fermented milk and their antagonistic activity against resistan Staphylococcus aureus

Title: Detection of acrylamide using liquid chromatography-tandem mass spectrometry and quantitative risk assessment in selected food from Saudi market

Title: Determination of antibiotic residues in milk marketed in Saudi Arabia

Title: Evidence of old and regional varieties of apple and pear trees in selected municipalities in the southwest of Kromeriz region, Czech Republic

Title: Insights into the health-benefits of protein/peptides of royal jelly and honey

Title: Response of maize (Zea mays L.) genotypes to aluminium toxicity in the Eastern cape of South Africa

Title: Drying characteristics, functional, and physicochemical properties of Raphanus sativus L. (Figl) leaf and petiole: In case of convective drying condition

Title: Optimizing extrusion cooking parameters for a multi-grain blend

Title: Functional bioactive calcium chelated fibersol-2 desalted by yeast compare to calcium chelated oligopeptides

Title: Engineering packaging for a sustainable food chain

Title: Physicochemical properties of cookies produced from wheat and tigernut residue flour