• Hikmet Budak

    Montana State University, USA

    Title: Food and micronutrients

  • Michael Davidson

    Davidson Consultants, USA

    Title: Climate-smart agriculture unpacked

  • Solomon Nfor

    St. Philip’s College, USA

    Title: Using civic engagement learning model to tackle serious issues in our local communities at an HBCU/HSI College

  • Professor Ezendu Ariwa

    Warwick University, UK

    Title: Green technology sustainability and cloud computing for corporate social responsibility in smart agriculture mechanization

  • Nicola Cooley

    Melbourne Polytechnic/CSIRO, Australia

    Title: Impacts of both water deficits and seasonal influence on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate

  • Abdeen Mustafa Omer

    Energy Research Institute(ERI), UK

    Title: Sustainable food production in greenhouses and its relations to the environment

  • Maria do Carmo Martins Serrano

    Instituto Nacional de Investigação Agrária e Veterinária, Portugal

    Title: Exploring rice husk by-product as source of phenolic compounds

  • Renata Zawirska-Wojtasiak

    Poznan University of Life Science, Poland

    Title: Bioactivity of coffee substitute

  • John N. Landers

    Federação Brasileira de Plantio Direto e Irrigação, Brazil

    Title: Trends towards reduction of chemical use in Brazilian agriculture

  • Denis Spitzer

    French-German Research Institute of Saint-Louis, France

    Title: Continuous nano crystallization of organic materials by spray flash evaporation, a technology of high impact

  • Thomas Goudoulas

    Technical University of Munich, Germany

    Title: Large amplitude oscillatory rheology and phase transition study of binary gelatin/alginate gels

  • Gema Paniagua Gonzalez

    Universidad Nacional de Educación a Distancia (UNED), Spain

    Title: Synthesis and evaluation of molecularly imprinted membranes by photo-graphting polymerisation method for the multiresidue determination of beta-lactams in milk samples

  • Marta Helena Fernandes Henriques

    College of Agriculture and CERNAS - Research Centre for Natural Resources Environment and Society, Portugal

    Title: The role of hydrocolloids on the functional properties of lactose-free frozen yogurts at different production scales

  • Sylwia Mildner-Szkudlarz

    Poznan University of Life Sciences, Poland

    Title: Natural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins

  • Luciano Butti

    University of Padua, Italy

    Title: Genetically modified crops between precaution and innovation: The European court of justice decision of 13 September 2017 and its consequences

  • Fernando Jorge Andrade Goncalves

    Polytechnic Institute of Viseu, Portugal

    Title: Enological potential of wood shavings and mannoproteins for aging Portuguese red wines

  • Markus Jungen

    SGF International e.V, Germany

    Title: Risk-based quality management in the global fruit juice industry-fighting food fraud with SGF international e.v

  • Cesar Burgos-Diaz

    Agri aquaculture Nutritional Genomic Center (CGNA), Temuco - Chile

    Title: Food-grade pickering emulsion stabilized by protein nano particles obtained from a novel lupin variety (AluProt-CGNA)

  • Jose Manuel Lopez-Nicolas

    University of Murcia, Spain

    Title: Using the ellagic acid-borax fluorescence interaction with cyclodextrin in a food samples nanosensor

  • Gabriela Teodorescu

    Valahia University of Targoviste, Romania

    Title: Biodiversity conservation value in sustainable agricultural practices for the wine industry

  • Lidija Jakobek

    Josip Juraj Strossmayer University of Osijek, Croatia

    Title: The application of adsorption isotherms with proper fitting to interpret polyphenol bioaccessibility in vitro

  • Isamu Kaneda

    Rakuno Gakuen University, Japan

    Title: Rheology of the low fat mayonnaise prepared using agar micro-gels

  • Guilherme de Figueiredo Furtado

    University of Campinas, Brazil

    Title: Influence of oil and protein type on the stability of model infant formula emulsions

  • Emerson Fachini

    Universyt of Rio Preto(UNIRP), Brazil

    Title: Importance of the field and new technologies to give better and enough Food

  • Marcus Seferin

    Pontifical Catholic University of Rio Grande do Sul, Brazil

    Title: Characterization of bioactive phenolic compounds in olive oils produced in Rio Grande do Sul - Brazil

  • Sandra Goncalves

    University of Algarve, Portugal

    Title: Antioxidant activity of phenolic extracts from wild Mediterranean edible plants before and after in vitro digestion

  • Raquel Rodriguez Solana

    University of Algarve, Portugal

    Title: Differences in furanic and phenolic composition of Ceratonia siliqua L. liquors according to the roasting degree and variety of carob

  • Hervey Rodriguez Gonzalez

    Instituto Politécnico Nacional, Mexico

    Title: Use of a mixture of vegetal (kernel meal) and animal (fish silage) by-products as protein source in shrimp diets

  • Leocadio Alonso Lopez

    Instituto de Productos Lácteos de Asturias (CSIC), Spain

    Title: Reduction of cholesterol and phospholipids profile in Ewe´S milk cheese by beta cyclodextrin

  • Juliane Vigano

    University of Campinas, Brazil

    Title: Production and characterization of gellan aerogel macrospheres using supercritical CO2 drying

  • Efren Perez Santin

    Universidad Internacional de La Rioja, Spain

    Title: Fatty acid profile of cold-pressed camellia seed oil by 1H-NMR and GC/MS

  • Joung-Wook Seo

    Korea Institute of Toxicology, Republic of Korea

    Title: Effects of ginseng extracts on nicotine dependence

  • Davor Zeljezic

    Institute for Medical Research and Occupational Health, Croatia

    Title: Alternative microspic methods in assessment of pesticdes genotoxicity

  • Do-Kyeong Ko

    Gwangju Institute of Science & Technology, South Korea

    Title: Application of Coherent Anti-Stokes Raman Scattering(CARS) spectroscopy to the determination of degree of unsaturation and the authentication of edible oils

  • Hyun-bok Kim

    National Institute of Agricultural Sciences, Korea

    Title: Functionality and utilization of mulberry in Korea

  • Hyang-Ri Kang

    GyeongGi Province Institute of Health and Environment, Republic of Korea

    Title: A safety survey on pesticide residues in tropical fruits depending on implementation of Positive List System (PLS)

  • Shin-Hye, Kwak

    GyeongGi Province Institute of Health and Environment, Republic of Korea

    Title: A Study on the Methylmercury(MeHg) analysis in Marine Products

  • Yon-Suk Kim

    Konkuk University, Republic of Korea

    Title: Antioxidant activity and protective effect of Lindera glauca Blume stem extracts on t-BHP-induced oxidative stress in vitro and in vivo

  • Seon-A Yoon

    Jeju Technopark (JTP), Republic of Korea

    Title: Putgyul (unripe citrus) improved skin wrinkling and moisture content in a double-blind randomized clinic trial

  • Young-Min Ham

    Jeju Technopark (JTP), Republic of Korea

    Title: Phytochemical composition of fermented sorghum biocolor extract

  • Nyam Kar Lin

    UCSI University, Malaysia

    Title: Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures

  • Miral Javed

    Huazhong Agriculture University, China

    Title: Tissue engineering approaches to develop cultured meat from cells: A future trend

  • Ayfer Tan

    Aegean Agricultural Research Institute (AARI), Turkey

    Title: Mainstreaming the biodiversity for food and nutrition: Edible wild species as the food and nutrition source

  • Rezig Leila

    High Institute of Food Industries, Tunisia

    Title: Bioactive compounds and antioxidant activity in pumpkin (Cucurbita pepo) seed oil

  • Danka Radic

    Educons University, Serbia

    Title: The importance of soil yeasts in agriculture

  • K.G. Dande

    Mahatma Basweshwar College, India

    Title: The rise of Indian traditional dairy products – An economic perspective

  • Sukhcharn Singh

    Sant Longowal Institute of Engg & Technology, India

    Title: Processing and utilization of pseudo cereals

  • Eliana Fortes Gris

    University of Brasilia, Brazil

    Title: Bioactive compounds and antioxidant activity of exotic fruits from Cerrado

  • D.C. Saxena

    Sant Longowal Institute of Engg. & Technology, India

    Title: Dynamic and steady shear rheological properties of pearl millet starch

  • Mamta Bhardwaj

    Sant Longowal Institute of Engg. & Technology, Longowal, India

    Title: A comparative study on pearl millet starch for pasting, morphological, structural and rheological properties as affected by the cultivar type

  • Eduardo Antonio Ferreira

    University of Brasilia, Brazil

    Title: Phenolic compounds and antioxidant activity of exotic fruits from Cerrado

  • Yusuf Leonard Henuk

    University of Sumatera Utara(USU), Indonesia

    Title: Organic egg production in the USA

  • Firuze Ergin

    Akdeniz University, Turkey

    Title: Preservation methods for microorganisms in kefir grains

  • Surendra Singh

    Banaras Hindu University, India

    Title: Soil available nutrients and nutritional food quality of crops

  • Mohamad Khairi Zainol

    Universiti Malaysia Terengganu, Malaysia

    Title: Antioxidative properties Spent coffee Ground (SCG) Extracted Using Ultrasonic-methanol assisted technique

  • ClairePike Balubal

    Quality and Safety Inspector At Cebu Pacific Air, Philippines

    Title: Quantitative measurements of lead and cadmium in select street foods sold in Taft Avenue, Manila

  • Stalis Norma Ethica

    Indonesia Forestry Institute, Indonesia

    Title: Biotechnology applications: Phenotypic & genotypic characterization of food borne Bacteria

  • Wawan Sulistiono

    Assesment Institute for Agriculture Technology of North Maluku, Indonesia

    Title: Climate change mitigation in sugarcane by transplanting on dry land

  • Ulgen Ilknur Konak

    Avrasya University, Turkey

    Title: Production of gluten-free cookies with black mulberry (Morus nigra) paste

  • Zamzahaila Mohd Zin

    Universiti Malaysia Terengganu, Malaysia

    Title: Effect of Strobilanthes crispus and Centella asiatica combination with Green Tea (Camellia sinensis) against lipid peroxidation

  • Ji-young Kim

    Busan Regional Office of Food and Drug Safety, Republic of Korea

    Title: Comparison of culture procedures for improving the detection method of Yersinia enterocolitica in food

  • Hatice Pekmez

    University of Gaziantep, Turkey

    Title: Quality characteristics and antioxidant properties of bread incorporated by black carrot fiber

  • Erliana Ginting

    Indonesian Legumes and Tuber Crops Research Institute (Iletri), Indonesia

    Title: Effect of preparation methods on chemical composition and aflatoxin content of peanut products

  • Agustina Asri Rahmianna

    Indonesia Legumes and Tuber Crops Research Institute ( Iletri), Indonesia

    Title: The role of pre and post harvest technology on pod yield and quality of peanut (Arachis hypogaea L.) kernels

  • Entessar AL Jbawi

    General Commission for Scientific Agricultural Research (GCSAR), Damascus, Syria

    Title: The response of some productivity and quality traits of Fodder Beet (Beta vulgaris L.) to organic and potassium fertilizers in Syria

  • Manecas Francisco Baloi

    Eduardo Mondlane University, Mozambique

    Title: Growth performance, body composition and metabolic response to feeding rates in juvenile Brazilian sardine sardinella brasiliensis

  • Oulebsir-Mohand Kaci Hakima

    Mhamed Bougara University, Boumerdes, Algeria

    Title: A comparative toxicity study of two entomopathogenic bacteria against the mite Varroa destructor and the honeybee Apis mellifera intermissa. Effect on hive products

  • Leon Rodney Kenny

    South African Council for Natural Scientific Professions, Republic of South Africa

    Title: Will Land expropriation without compensation have a negative effect on food safety and security?

  • Mujahid Hussain

    University of Sargodha, Pakistan

    Title: Determination of elemental profile in different fruits collected from different sites of Sargodha city

  • N.G.A Mulyantini

    University of Nusa Cendana, Indonesia

    Title: Phytase and Xylanase, individually and combination on Carcass broiler fed a diet with a high level of rice bran

  • Arse Gebeyehu Wode

    Adami Tulu Agricultural Research Center, Ethiopia

    Title: Evaluation of microbial load of beef of arsi cattle in adama town, oromia, Ethiopia

  • Shima Rahmani

    Islamic Azad University, Iran

    Title: Biopesticides as confident agents for food protection

  • Wahab Ali Khan

    University of Agriculture, Pakistan

    Title: Development of synbiotic yoghurt by using inulin and Bifidobacterium breve

  • Odeh Ichiko-Chic

    Benue State University Center for Food Technology and Research, Nigeria

    Title: Evaluation of bioactive constituents of wild dioscorea dumetorum against plant pathogens

  • Mildred Nawiri

    Kenyatta University, Kenya

    Title: Health risk assessment for peri-urban grown food crops in kibra slum, Kenya