Assistant Professor Doctor Hatice Pekmez has completed her PhD, MSc and BSc in Food Engineering from University of Gaziantep, Turkey. Since 2001 to 2013, she has worked as a research assistant at Gaziantep University, Faculty of Engineering, Food Engineering Department. Since then, she has been working as an assistant professor at Gaziantep University, Naci Topçuoğlu Vocational School, Food Processing Department. She has published more than 40 international and national papers, oral and poster presentations and serving as an editorial board member and rewiever in her study fields. Her experience includes various administrative duties. Her main research areas are cereal and cereal products technology, ozonation of cereals, drying technology.