HYBRID EVENT:
You can participate in person at
Rome, Italy or Virtually
from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
6
th
Edition of Euro Global Conference on
Food Science and Technology
Home
Scientific Committee
Speakers
FAT 2024
FAT 2023
FAT 2022
FAT 2021
FAT 2019
FAT 2018
Program
Tentative Program
Scientific Sessions
Scientific Program
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Welcome Message
Conference Brochure
Initial announcement
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
FAT 2018
Home
Speakers
Efren Perez Santin
Efren Perez Santin
Efren Perez Santin
Universidad Internacional de La Rioja, Spain
2018
Poster Presentation
Title :
Differences in furanic and phenolic composition of Ceratonia siliqua L. liquors according to the roasting degree and variety of carob
Quick Links
Conference Brochure
Scientific Committee
Speakers
Program
Tentative Program
Scientific Sessions
Scientific Program
Information
Venue
Accommodation
Guidelines
Important Dates
FAQ
Welcome Message
Conference Brochure
Initial announcement
About
Past Events
About Organizer
Testimonials / Reviews
Contact
Submit Abstract
Register
Title : Differences in furanic and phenolic composition of Ceratonia siliqua L. liquors according to the roasting degree and variety of carob