HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France
FAT 2022

Brahmi Wejden

Brahmi Wejden, Speaker at Food Science Conference 2022
Brahmi Wejden
University of Carthage, Tunisia


My name is Wejden Brahmi, I m a 30-year-old from Tunisia. I have an Agronomic Engineering degree. Currently, I am a 5rd year doctoral student in Biological and Integrated control in agriculture I enrolled at INAT ‘Institut National Agronomique de Tunis’ and I am doing my research at INRAT ‘National Institute of Agronomical Research in Tunisia’. The title of my thesis is «Production of drought-tolerant barley-doubled haploid by culture of anthers in vitro »My thesis advisor is Dr Ltifi Ali. My research centers around the selection of drought-tolerant lines. I did my research at the biotechnology laboratory Agrobios in metaponto Italy when I characterize the response to drought stress induced in barley plants by collecting information regarding the physiological and molecular changes induced by the stress and the potential positive effects, in terms of tolerance, due to the treatment. i have published 6 research articles in many scientific journals