Online Event
September 12-13, 2022 | Online Event
FAT 2022

Antonio Vega Galvez

Antonio Vega Galvez, Speaker at Food Science Conferences
Antonio Vega Galvez
Universidad de La Serena, Chile

Biography:

Dr. Antonio Vega-Gálvez
• Food Engineer, Universidad de La Serena, La Serena, Chile
• Bachelor in Food Science, Universidad de La Serena, La Serena, Chile.
• Doctor in Food Technology, Universidad Politécnica de Valencia, Valencia, Spain.
• Master in Management and Marketing in Agri-Food Companies, Universidad Politécnica de Valencia, Valencia, Spain.
Dr. Vega-Gálvez and their team have investigated for several years the effect of dehydration processes on quality factors and chemical composition of several fruits and vegetables with emphasis on biologically active compounds and their activities aiming to add value to local industry processes. All this work is reflected in more than 100 WoS publications (https://www.scopus.com/authid/detail.uri?authorId=55665185100).

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