HYBRID EVENT:
You can participate in person at
Rome, Italy or Virtually
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HYBRID EVENT
September 16-18, 2024 | Rome, Italy
6
th
Edition of Euro Global Conference on
Food Science and Technology
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Scientific Sessions
Food Science and Technology
Food Chemistry and Biochemistry
Food Processing and Technology
Food and Resource Economics
Beverage Technology
Food Consumer Science
Agronomy and Agricultural Research
Meat, Poultry and Seafood
Food Nanotechnology
Food, Nutrition and Health
Food Toxicology
Food Legumes Research
Food Saftey and Standards
Food Analysis and Approaches
Food - Quality Control and Quality Assurance
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Scientific Committee Members
Kasiviswanathan Muthukumarappan
South Dakota State University, United States
Holly Gatzke
University of Nevada, United States
Maria Jesus Villasenor Llerena
Castilla- La Mancha University, Spain
Paolo Lucci
Marche Polytechnic University, Italy
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Speakers
Bill Lauto
St. John's University, United States
Tim Ambler
London Business School, United Kingdom
Robert Mancini
Roquette Canada, Canada
Davide Frumento
Università degli Studi di Genova, Italy
Laia Marti
AB Biotek Human Nutrition & Health, Spain
Ana Maria Calvo Salamanca
Master Researcher in AGROSAVIA, Colombia
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