HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

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Scientific Committee Members

Kasiviswanathan Muthukumarappan, Speaker at Food Science Conferences

Kasiviswanathan Muthukumarappan

South Dakota State University, United States
Holly Gatzke, Speaker at Food Science Conference

Holly Gatzke

University of Nevada, United States
Surendra Singh, Speaker at Food Technology Conferences

Surendra Singh

Banaras Hindu University, India
Vasudeva Singh, Speaker at Food Science Conferences

Vasudeva Singh

Gauhati University, India
Paolo Lucci, Speaker at Food Science Conferences

Paolo Lucci

Marche Polytechnic University, Italy
Maria Jesus Villasenor Llerena, Speaker at Food Chemistry Conferences

Maria Jesus Villasenor Llerena

Castilla- La Mancha University, Spain
Robert Mancini, Speaker at Food Chemistry Conferences

Robert Mancini

Roquette Canada, Canada
Shashi Bhushan Vemuri, Speaker at Food Technology Conferences

Shashi Bhushan Vemuri

Food Hygiene Bureau of Jamaica, Jamaica
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