PARIS, FRANCE
September 10-12, 2020

Food Science and Technology Conference 2020 | September 10-12,2020 | Paris, France

Keynote Speaker for Food Science Conference - Miao-ling Hasenkamp
Miao-ling Hasenkamp
Leibniz Institute of Agricultural Development in Transition Economies, Germany

Title: Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges

Keynote Speaker for Food Science Conferences - Raffaella Conversano
Raffaella Conversano
University of Bari Aldo Moro, Italy

Title: The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential

Potential Speaker for Food Technology Conferences - Tetyana Kalna-Dubinyuk
Tetyana Kalna-Dubinyuk
University of Life and Environmental Sciences of Ukraine

Title: Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science 

Keynote Speaker for Food Science Conference - Elias Salvador Tasayco
Elias Salvador Tasayco
San Luis Gonzaga National University - Peru

Title: Impact Of Phytogenics In The Diet On The Gut Health, Egg Quality Of Laying Hens And  Broilers Chicken Meat

Keynote Speaker for Food Chemistry Conferences - Elizabeta Miskoska-Milevska
Elizabeta Miskoska-Milevska
Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia

Title: To be updated soon...

Potential Speaker for Food Technology Conferences - Ezendu Ariwa
Ezendu Ariwa
University of Wales Trinity Saint David, UK

Title: To be updated soon...

Potential Speaker for Food Technology Conferences - Abdel-Badeeh M. Salem
Abdel-Badeeh M. Salem
Ain Shams University,Egypt

Title: Using Artificial Intelligence Technology in Developing  Daily Meal Planner Expert System for Diabetics Type-2

Keynote Speaker for Food Science Conference - N.K. Chrungoo
N.K. Chrungoo
North-Eastern Hill University, Shillong, India

Title: To be updated soon.

Speaker for Food Science Conferences 2019 - Marina Dupas-Langlet
Marina Dupas-Langlet
Nestlé Research Lausanne, Vers-chez-les-Blanc (VD), Switzerland

Title: Importance of fragility concept in food powder industry

Speaker for Food Conference - Abyadul Fitriyah
Abyadul Fitriyah
Universitas Nahdlatul Wathan Mataram, Indonesia.

Title: The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model

Speaker for Food Science Conferences - Zorica Tomicic
Zorica Tomicic
Institute of Food Technology, University of Novi Sad, Serbia

Title: The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii

Speaker for Food Science Conferences - Ruzica Tomicic
Ruzica Tomicic
University of Novi Sad, Republic of Serbia

Title: Factors Affecting Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces 

Speaker for Food Chemistry Conferences - Alaeddin Bobat
Alaeddin Bobat
Kocaeli University Campus Arslanbey, Turkey

Title: Nutrition Friendly School Project in Turkey : Problems and Suggestions

Speaker for Food Conference - Surendra Singh
Surendra Singh
Banaras Hindu University, India

Title: Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil

Speaker for Food Science Conferences - Alejandra Medrano
Alejandra Medrano
Facultad de Química. Udelar, Uruguay

Title: Nanovehicles for phenolic extract of Mentha x piperita L with antioxidant properties

Speaker for Food Science Conferences - Shoichi Inaba
Shoichi Inaba
Packaging and Heat Sterilization of Toto Institute of Food Technology, Japan

Title: Analysis and prediction method for core temperature during heat sterilization of packaged foods with ATS program

Speaker for Food Science Conferences - Houcine Jeder
Dr. Houcine Jeder
Regional Researches Center on Horticulture and Organic Agriculture, Tunisia

Title: Challenges of food security in Tunisia: econometric analysis

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