PARIS, FRANCE
September 10-12, 2020

Food Science and Technology Conference 2020 | September 10-12,2020 | Paris, France

Keynote Speaker for Food Science Conference - Miao-ling Hasenkamp
Miao-ling Hasenkamp
Leibniz Institute of Agricultural Development in Transition Economies, Germany

Title: Food Sustainability and Governance in the Digital Age: Intersections, Tensions and Challenges

Keynote Speaker for Food Science Conferences - Raffaella Conversano
Raffaella Conversano
University of Bari Aldo Moro, Italy

Title: The Dis (ease) Ability Theory - New Step The real Narration possible: resilient reaction thrust, constant condition over time, potential development potential

Keynote Speaker for Food Chemistry Conferences 2020 - Jamal Ali Mohamed Ehdadan
Jamal Ali Mohamed Ehdadan
Pisa University, Italy

Title: Libya between limited of water resources food insecurity and conflict after 2011

Potential Speaker for Food Technology Conferences - Tetyana Kalna-Dubinyuk
Tetyana Kalna-Dubinyuk
University of Life and Environmental Sciences of Ukraine

Title: Prospects for the Use of Interactive Consulting Systems for Advanced Researches in Food Science 

Keynote Speaker for Food Science Conference - Elias Salvador Tasayco
Elias Salvador Tasayco
San Luis Gonzaga National University - Peru

Title: Impact Of Phytogenics In The Diet On The Gut Health, Egg Quality Of Laying Hens And  Broilers Chicken Meat

Keynote Speaker for Food Chemistry Conferences - Elizabeta Miskoska-Milevska
Elizabeta Miskoska-Milevska
Faculty of Agricultural Sciences and Food - Skopje,Republic of North Macedonia

Title: To be updated soon...

Potential Speaker for Food Technology Conferences - Ezendu Ariwa
Ezendu Ariwa
University of Wales Trinity Saint David, UK

Title: To be updated soon...

Potential Speaker for Food Technology Conferences - Abdel-Badeeh M. Salem
Abdel-Badeeh M. Salem
Ain Shams University,Egypt

Title: Using Artificial Intelligence Technology in Developing  Daily Meal Planner Expert System for Diabetics Type-2

Keynote Speaker for Food Science Conference - N.K. Chrungoo
N.K. Chrungoo
North-Eastern Hill University, Shillong, India

Title: To be updated soon.

Speaker for Food Science Conferences 2019 - Marina Dupas-Langlet
Marina Dupas-Langlet
Nestlé Research Lausanne, Vers-chez-les-Blanc (VD), Switzerland

Title: Importance of fragility concept in food powder industry

Speaker for Food Conference - Abyadul Fitriyah
Abyadul Fitriyah
Universitas Nahdlatul Wathan Mataram, Indonesia

Title: The Potential of Forage Legumes as a Source of Phytoestrogens to Improve population: Cow as a model

Speaker for Food Science Conferences - Zorica Tomicic
Zorica Tomicic
Institute of Food Technology, University of Novi Sad, Serbia

Title: The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii

Speaker for Food Science Conferences - Ruzica Tomicic
Ruzica Tomicic
University of Novi Sad, Republic of Serbia

Title: Factors Affecting Adhesion Of Yeast Candida spp. And Pichia spp. To Stainless Steel Surfaces 

Speaker for Food Chemistry Conferences - Alaeddin Bobat
Alaeddin Bobat
Kocaeli University Campus Arslanbey, Turkey

Title: Nutrition Friendly School Project in Turkey : Problems and Suggestions

Speaker for Food Science Conferences - Alejandra Medrano
Alejandra Medrano
Facultad de Química. Udelar, Uruguay

Title: Nanovehicles for phenolic extract of Mentha x piperita L with antioxidant properties

Speaker for Food Science Conferences - Shoichi Inaba
Shoichi Inaba
Packaging and Heat Sterilization of Toyo Institute of Food Technology, Japan

Title: Analysis and prediction method for core temperature during thermal processing of packaged foods with ATS program

Speaker for Food Science Conferences - Houcine Jeder
Dr. Houcine Jeder
Regional Researches Center on Horticulture and Organic Agriculture, Tunisia

Title: Challenges of food security in Tunisia: econometric analysis

Speaker for Food Conference - Daniela Silva
Daniela Silva
ALS Controlvet – Seguranca Alimentar, Portugal

Title: Embracing the Next-Gen technology in food industry

 Speaker for Food Science Conferences - Angie Nathalia Lizarazo Roman
Angie Nathalia Lizarazo Roman
Universidad Industrial de Santander, Colombia

Title: How temperature during fermentation affects volatile compounds and flavor in cocoa liquor

Speaker for Food Science Conferences - Fan Hui Yin
Fan Hui Yin
Universiti Malaysia Sabah, Malaysia

Title: Evaluation of Sodium Alginate and Fish Gelatin Blend for the Encapsulation of Virgin Coconut Oil

Speaker for Food Conference - Camelia Papuc
Camelia Papuc
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Title: The parsnip-fermented juice and grape marc extract influence on the shelf life of smoked pork frankfurters

Speaker for Food Science Conferences - Sanae Benani
Sanae Benani
University of Moulay Ismail, Morocco

Title: Reduce the colinisation of the broad bean vicia faba by bruchus rufimanus

Speaker for Food Conference - Surendra Singh
Surendra Singh
Banaras Hindu University, India

Title: Impact of lime, bio-fertilizer and nitrogen management on pulses productivity and their protein grain quality in an acidic upland soil

Speaker for Food Science Conferences - Georgeta Stefan
Georgeta Stefan
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Title: Polyphenols content and antioxidant activity of some extracts obtained from industry waste by-products

Speaker for Food Conference - Vitthalrao Khyade
Vitthalrao Khyade
Savitribai Phule Pune University, India

Title: Treatment of Mulberry Methanolic Leaf Extractive (MMLE) For Hypercholesterolemia in Rat, Rattus norvegicus (L)

Speaker for Food Conference - Predescu Corina
Predescu Corina
University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania

Title: The influence of some black forest fruits on yogurt physicochemical and sensory properties

Speaker for Food Science Conferences 2020 - Muhammad Ihsan Andi Dagong
Muhammad Ihsan Andi Dagong
Hasanuddin University, Indonesia

Title: Milk Fatty Acid Profile of Indonesian Local Goat

Speaker for Food Science Conferences 2020 - Jeyhuna Jafarova
Jeyhuna Jafarova
National Academy of Science of Azerbaijan, Azerbaijan

Title: Assessment of aflotoxin in hazelnut

Speaker for Food Science Conferences - Jeyhun Aliyev
Jeyhun Aliyev
Azerbaijan Food Safety Agency, Azerbaijan

Title: The new approach of Azerbaijan Food Safety Agency to food safety principles

Speaker for Food Science Conferences - Richa Amina
Richa Amina
Djilali Bounaama Khemis Miliana University, Algeria

Title: Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Agriculture in semi-arid areas

Speaker for Food Conference - Shafat Khan
Shafat Khan
Islamic University of SCience and Technology, India

Title: Negative Pressure Extraction of Essential Oil From Lavender: Kinetics And Modelling

Speaker for Food Science Conferences - Mesfin Kassaw
Mesfin Kassaw
Woldia University, Ethiopia

Title: Low Wealth Quantile Predispose Under Five Children To Stunting In Ethiopia: Meta-Analysis

Potential Speaker for Food Technology Conferences - Shashi Bhushan Vemuri
Shashi Bhushan Vemuri
Prof. Jayashankar Telangana State Agricultural University, India

Title: Challenges To Food Security

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