Euro-Global Conference on
Food Chemistry, Agronomy and Technology
- June 07-09, 2018
- Rome, Italy
Magnus Group Conferences is pleased to announce “Euro-Global Conference on Food Chemistry, Agronomy and Technology" (FAT 2018) which is going to be held during June 07-09, 2018 at Rome, Italy With the presence of highly affiliated personality’s, food laureates, Scientists, researchers, entrepreneurs, executives, technologists, and more together to network, collaborate, share best practices to explore the future and trends in Food Chemistry, Agronomy & Technology.
The main theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”
FAT 2018 will feature a series of presentations in Keynote talks, oral presentations, poster presentations, workshops, networking and discussions will keep participants engaged in learning and making new connections. We hope that you will take this opportunity to join us at FAT 2018.
FAT 2018 will reflect the Central Role of Food Chemistry within the Food Science. It will focus on chemical processes and interactions of all biological and non-biological components of foods. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening.
Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.