About FAT 2018

Magnus Group Conferences is pleased to announce “Euro-Global Conference on Food Chemistry, Agronomy and Technology" (FAT 2018) which is going to be held during June 07-09, 2018 at Rome, Italy With the presence of highly affiliated personality’s, food laureates, Scientists, researchers, entrepreneurs, executives, technologists, and more together to network, collaborate, share best practices to explore the future and trends in Food Chemistry, Agronomy & Technology.

The main theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”

FAT 2018 will feature a series of presentations in Keynote talks, oral presentations, poster presentations, workshops, networking and discussions will keep participants engaged in learning and making new connections. We hope that you will take this opportunity to join us at FAT 2018.

FAT 2018 will reflect the Central Role of Food Chemistry within the Food Science. It will focus on chemical processes and interactions of all biological and non-biological components of foods. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening.

Scientific Sessions

  • Food Microbiology
  • Food Science and Nutrition
  • Agronomy and Agricultural Research
  • Food Processing, Production and Preservation
  • Food, Agriculture, Nutrition and Development
  • Molecular Nutrition and Food Research
  • Food & Beverages
  • Food and Bioprocess Technology
  • Food Chemistry and Toxicology
  • Food Quality and Food Safety
  • Dairy Processing Technologies
  • Food Nanotechnology
  • Agricultural and Food Chemistry
  • Crop Science and Soil Science
  • Plant Science and Biotechnology
  • Organic Farming
  • Agriculture Biotechnology

Scientific Committee Members

Click the below link to download conference program

Click Here

Conference Schedule

Time Session
08:00 - 09:00 Registrations
09:00 - 10:30 Opening Ceremony and Introduction
10:30 - 11:00 Refreshments
11:00 - 12:30 Keynote Session I and Keynote Session II
12:30 - 13:30 Lunch with Table Discussions
15:00 - 15:30 Coffee Break
15:30 - 18:00 Oral Presentations I
13:30 - 15:00 Poster Presentations I
Time Session
09:00 - 10:30 Keynote Session III and Key Note Session IV
10:30 - 11:00 Refreshments
11:00 - 12:30 Oral Presentations II
12:30 - 13:30 Lunch with Table Discussions
13:30 - 15:00 Poster Presentations II
15:00 - 15:30 Coffee Break
15:30 - 18:00 Oral Presentation III
Time Session
09:00 - 10:30 Oral Presentations IV
10:30 - 11:00 Refreshments
11:00 - 12:30 Scientific Session I
12:30 - 13:30 Lunch with round table discussions
15:00 - 15:30 End Note Session and Closing Ceremony

Get in Touch

Make Inquiry

  • Please feel free to contact us for any information, all the queries will be answered by the conference secretariat within 24 hrs.